RHUBARB PIE
200 g rhubarb
1 tablespoon sugar
pinch cinnamon
120 g butter
100 g powdered sugar
1 package vanilla sugar
½ lemon [juice]
3 eggs
1 tablespoon sugar
120 g flour
½ teaspoon baking powder
_ skin rhubarb
_ cut into 1/2 cm slices
_ mix with sugar and cinnamon
_ prepare cake pan with butter and flour
_ preheat oven to 180°C
_ whisk egg whites into soft peaks
[just before the end add 1 tablespoon sugar]
_ combine butter, powdered sugar, vanilla sugar, lemon juice and egg yolks
_ whisk until whitish
_ add flour and egg white
_ spoon into cake pan
_ drain liquid from rhubarb
_ place onto the batter
_ bake until golden [about 30min]
_ let cool
_ sprinkle with powdered sugar
RHABARBER KUCHEN
200 g Rhabarber
1 Esslöffel Zucker
Prise Zimt
120 g Butter
100 g Puderzucker
1 Päckchen Vanillezucker
½ Zitrone [Saft]
3 Eier
1 Esslöffel Zucker
120 g Mehl
½ Teelöffel Backpulver
